Soy protein cov nqaij yog tsim los ntawm kev ua kom zoo nkauj, ua cov nqaij ua kom sov, thiab ua kom huab cua sov ua kom qhuav. Nws yog cov neeg tsis noj nqaij nrog cov nqaij zoo li tsw thiab kev ntxhib los mos. Protein nqaij yog qib saum toj kawg nkaus hauv cov khoom ua kua. Nws yog cov khoom noj cog uas tuaj yeem hloov cov tsiaj protein. Nws yog nplua nuj nyob hauv cov protein (50% cov ntsiab lus qhuav) thiab ntau yam ntawm cov amino acids thiab kev noj haus muaj fiber. Nws yog nplua nuj nyob hauv kev noj haus thiab tshwj xeeb hauv tsw. Nws cov ntsiab lus protein muaj ntau dua. Rau cov nqaij, cov ntsiab lus rog yog qhov qis dua nqaij, nws tsis muaj roj cholesterol, thiab qhov qab qab tshaj li nqaij. Soy protein cov nqaij ua khoom siv ua rau cov kua taum tsis tsuas yog hais txog cov taum pauv, nws tseem muaj cov taum dub thiab taum ntsuab. Soy yog nplua nuj nyob hauv kev noj haus, thiab cov ntsiab lus protein muaj 2 npaug siab dua li ntawm nqaij npuas thiab 2.5 npaug ntawm cov qe. Cov ntsiab lus ntawm cov protein tsis yog tsuas yog siab, tab sis kuj tseem zoo. Soy protein nqaij ua khoom siv cov khoom lag luam muag ncaj qha Soy protein muaj sib luag amino acid sib xyaw rau tsiaj protein, nyob rau hauv uas cov amino acid yog ze rau qhov sib piv uas xav tau los ntawm tib neeg lub cev, yog li nws tau yooj yim zom thiab nqus. Yog tias cov kua ntses noj nrog cov nqaij thiab qe, nws cov khoom noj muaj peev xwm piv nrog cov khoom noj ntawm cov qe thiab mis, thiab tseem ntau dua cov khoom noj muaj qe thiab mis.
Lub Tuam Txhab Datong Cov Khoom Siv Ua Kua Protein Nqaij Ua Khoom Noj Khoom Siv Hoobkas Khoom Muag Ncaj Qha
Soybean tag nrho cov roj ua hmoov, ua los ntawm ntuj tsis-GMO cov taum pauv, muaj cov khoom ua haujlwm xws li emulsification thiab dej cia ntawm cov kua protein. Nws tuaj yeem siv rau hauv cov khoom ci xws li khob cij thiab biscuits los txhim kho cov khoom txee lub neej thiab cov khoom zoo. Soy protein nqaij ua khoom siv tseem yog nplua nuj hauv cov kua isoflavones, cov roj ntsha tsis muaj roj, lecithin thiab lwm cov khoom xyaw roj ntsha, uas tuaj yeem muab cov khoom lag luam zoo dua. Kev nqus dej thiab roj tuav, tom qab siv tshuab ua kom zoo, yog qhov zoo tshaj plaws cov nqaij muaj protein ntau cov khoom ntxiv rau. Hauv daim ntawv thov ntawm cov khoom lag luam, nws tuaj yeem ua tiav lub hom phiaj txhim kho cov nqaij xav, txo tus nqi thiab nce cov ntsiab lus protein hauv cov khoom. Cov ntsiab lus ntawm cov protein teeb duab yog feem ntau tshaj li 90%, uas tau yooj yim zom thiab nqus los ntawm tib neeg lub cev, thiab cov khoom noj muaj txiaj ntsig ntawm cov protein thiab amino acids uas xav tau los ntawm tib neeg lub cev, thiab muaj nqi zoo ib yam li cov protein nyob hauv mis , qe, thiab nqaij. Soy protein nqaij ua khoom siv tuam txhab muag khoom ncaj qha. Soy protein cais tsis muaj carbohydrates thiab cov rog, yog li nws muaj haujlwm tshwj xeeb.
Lub Tuam Txhab Datong Cov Khoom Siv Ua Kua Protein Nqaij Ua Khoom Noj Khoom Siv Hoobkas Khoom Muag Ncaj Qha
Taum hle protein zoo sib xws hauv cov dej noo hauv cov nqaij ua noj, tab sis tus nqi yog tsawg dua li nqaij. Qee qhov kev tiv thaiv kev hais txog kev nqus cov duab protein hauv lub sijhawm siv thiab cia. Soy protein nqaij ua khoom siv Soybean yog nqus cov protein nws tus kheej muaj cov nyhuv antioxidant, yog li nws tuaj yeem ua si lub luag haujlwm hauv kev tiv thaiv zaub mov, uas yog lwm qhov laj thawj rau nws qhov nrov. Cov khoom sib cais ntawm cov kua protein muaj peev xwm kho tau los ntawm cua kub, lim ntshav, thiab lwm yam los ua cov qauv gelatinous thiab muab cov gel. Qhov ntau dua ntawm cov protein ntau, qhov yooj yim dua nws los ua cov tawv, tawv tawv gel. Soy protein nqaij ua khoom siv cov chaw tsim khoom lag luam muag cov kua taum protein cais tawm hom gel vim tias nws muaj cov viscosity zoo, yas thiab elasticity, yog li nws tuaj yeem siv tsis yog cov khoom siv rau cov dej, tab sis kuj ua cov cab kuj rau cov qab, suab thaj thiab lwm yam kev nyuaj. Cov qib ntawm nce nyob rau hauv ntim ntawm cov kua protein nyob rau lub sij hawm ua yog foaming. Lub npaus yog tsim los ntawm txheej txheej ua kua nto-soluble protein ntau zaj duab xis, thiab cov pa npuas tau sib cais los ntawm kev ua kua elastic zaj duab xis thiab cov yeeb yaj kiab tiv thaiv ib puag ncig kom tiv thaiv kev sib xyaw ntawm huab cua npuas, yog li txo qhov nro ntawm huab cua thiab dej Cov.
Lub Tuam Txhab Datong Cov Khoom Siv Ua Kua Protein Nqaij Ua Khoom Noj Khoom Siv Hoobkas Khoom Muag Ncaj Qha
Soybean processing protein yog cov khoom noj muaj txiaj ntsig zoo heev hauv peb cov khoom noj txhua hnub. Nws siv tau zoo heev txhawb txoj kev nce qib ntawm peb kev lag luam, tab sis muaj qee qhov tseev kom ua nyob rau hauv kev ua cov kua ntswg cov nqaij protein. Taum pauv protein muaj raws li nram no. Kev tshaj lij peb txheej txheem cov protein ntau daws cov kev ua cov txheej txheem ntawm cov taum pauv cov nqaij protein rau txhua tus. Soy protein nqaij ua khoom siv Cov khoom lag luam zoo ntawm cov kua protein muaj yog: cov xim tsis sib xws ntawm cov xim, tsis muaj tawv tawv, thiab siab elasticity. Nws muaj dej nqus, nqus roj thiab ntxeem tau daim txhuam cev. Xyoo dhau los ntawm kev tsim cov khoom lag luam, peb tau pom tias yuav kom tsim cov ntaub so ntswg protein uas ua tau raws li cov lus teev tseg saum toj no, muaj cov kev cai nruj heev los ntawm kev ua khoom lag luam. Cov kev mob tseem ceeb rau kev muag khoom ncaj qha taum protein protein ua cuab yeej ua lag luam yog: kev siv cov taum pauv ua raw cov ntaub ntawv, thiab qib kua ntses yuav tsum tau muaj tsawg kawg ntawm lub teb chaws theem III tus qauv. Ua ntej ua cov khoom noj muaj defatted kua taum pauv (cov taum dawb flakes), cov taum pauv yuav tsum tau rov ntxuav dua kom tshem tawm ntau cov impurities. Tshem tawm cov taum tawv thiab daim nyias muaj dej, muaj cov khoom tsis haum, kab mob, oxidase thiab lwm yam. Tib lub sijhawm, feem ntau ntawm daim tawv nqaij yog fibrous cov ntaub so ntswg, yog li nws yuav tsum tau muab tshem tawm thaum pretreatment.
Lub Tuam Txhab Datong Cov Khoom Siv Ua Kua Protein Nqaij Ua Khoom Noj Khoom Siv Hoobkas Khoom Muag Ncaj Qha
Tus qauv ntawm cov noob txiv extruded nqus cov khoom muaj protein ntau yog qhov ntxeem tau, thiab lub cellulose yog micronized tag, uas zoo heev txhim kho lub cev dej ntawm cov khoom (feem ntau, cov kua dej rov qab los yog 3 zaug), uas yog yig dua. Soy protein nqaij ua khoom siv Soy protein yuav siv tau los ua cov khoom siv los ua kom ntau cov zaub mov kom txaus siab rau cov neeg tsis noj zaub ntxiv. Soybean drawing protein muaj lub chewy mouthfeel ntawm cov nqaij tiag thiab muaj txiaj ntsig tom qab so. Nws tuaj yeem siv dav hauv cov dumplings nrawm-khov, nqaij me me thiab lwm yam khoom noj tsis noj nqaij; nws tuaj yeem txhim kho cov nqaij zoo nkauj thiab txo nqi. Soy protein nqaij ua khoom siv khoom lag luam muag khoom muag ncaj qha Soybean protein thiab cov nqaij ua kom rog yog sib xyaw ua ke thiab minced los ua cov nqaij pob, uas tau saj thiab qab dua zoo dua cov nqaij ntshiab; Taum hleb protein ntau ua kom ntev dua. Cov khoom qhuav yog nyob ntawm chav sov (tsis xav tau Tub yees), lub txee lub neej ntev txog 180 hnub, uas tuaj yeem txo tus nqi cia