Cov khoom noj txom ncauj tau nthuav dav heev. Vim hais tias muaj kev sib tw ntawm cov ntsia hlau nrog cov ntaub ntawv, cov kab ntau lawm yuav siv cov mov, pob kws, hom qoob mog, oats, hmoov thiab lwm yam cereals ua raw khoom. Tom qab extrusion thiab extrusion los ntawm twin ntsia hlau extruder thiab extrusion los ntawm txawv molds, ntsuas txiav, thiab ces ci (los yog frying) seasoning, khoom noj txom ncauj nrog crisp saj thiab tiag tiag tsos yuav tau. Khoom. Fried zaub mov ntau lawm.
Lub ntsiab raw khoom siv hauv cov khoom noj khoom haus thiab cov qos yaj ywm muaj ntau cov qos yaj ywm thiab qos yaj ywm, thiab muaj ntau yam khoom noj khoom haus. Thiaj li yuav ua rau lawv cov qab ntau tshwj xeeb, nws yog qhov yuav tsum tau hloov thiab txhim khu lawv tsw los ntawm flavoring. Txoj kev ua rau lub cev muaj peev xwm raug faib ua ob hom: Lub caij seasoning thiab cov hauv paus zeeg: "base seasoning" yog ntxiv cov khoom xyaw thiab lwm cov khoom xyaw ua ke, cov qos yaj ywm chips ntxiv tau rau hauv qhov sib tov. Hauv dej kub, nws yog tsuas yog los ua kom qhov tsw qab ntawm cov khoom noj khoom haus; lub npe hu ua "so seasoning" yog hais txog kev sib txuas ntawm cov khoom ua tiav nrog cov hmoov uas muaj hmoov los yog cov khoom siv thauj khoom mus rau lub caij, kom cov zaub mov ua si muaj ib qho dej qab zoo thiab zoo nkauj txaus nyiam.
Cov kab ntau hauv cov zaub mov tuaj yeem siv qos yaj ywm starch, pob kws nplej siab thiab hmoov nplej raws li raw cov ntaub ntawv thiab siv qhov tshwj xeeb tshaj tawm kev siv technology los tsim cov khoom ntiag tug ntawm cov khoom noj sib txawv nrog cov khoom sib txawv ntawm lub khw. Lub tshuab ua kab ua lag luam muaj tsim tsim, kev kawm siab ntawm automation, yog extrusion tsis tswj, thiab lub ntsiab cav yog nruab nrog high thiab low visions, uas tsub kom siv ntau yam ntawm cov ntaub ntawv raw, txo cov nqi thiab pab txoj kev zoo ntawm cov khoom. Cov khoom yuav raug tsim yog cov kauv, plhaub, lub raj xa kab, lub kaum vaj tse, lub voj voos, duab tas luav, tsab ntawv tsa suab thiab lwm yam.
Frier yog cov cuab yeej tseem ceeb rau khoom noj khoom haus frying. Raws li lub siab ntawm frying, nws muaj peev xwm raug muab faib rau hauv atmospheric thiab lub tshuab nqus tsev vacuum. Atmospheric fryers feem ntau qhib thiab dav siv. Raws li txoj kev ntawm frying, lawv muaj peev xwm raug muab faib ua ke fryers thiab intermittent fryers. Raws li cov kua ntxiv hauv cov khoom noj khoom haus, lawv tuaj yeem muab faib ua cov khoom kib thiab cov lim dej lim.
Los ntawm phau ntawv kho kom zoo dua tuaj hloov kho, nws cawm neeg ua haujlwm; built-in lub twj tso kua mis-hom roj kev lag luam qeeb roj hnub nyoog thiab txuag lub zog. Lub khw muag khoom muaj txiaj ntsig zoo dua qub. Kev ua zaub mov yuav tsum tsis txhob muaj qhov zoo thiab kev siv hluav taws xob, tab sis kev nyab xeeb, kev tiv thaiv ib puag ncig thiab kev pab cuam tom qab muag.
Fried zaub mov yog ib qho ntawm cov khoom noj nyob hauv peb lub teb chaws. Nws hlub los ntawm cov neeg vim hais tias ntawm nws cov crispness, delicious aroma thiab qab los noj mov. Txawm li cas los xij, qhov raug mob ntawm cov khoom noj uas ua los ntawm kev coj ua thiab kev siv zog thiab kev siv zog ntawm cov khoom kib kuj tau nthuav dav muag. Yog li ntawd, txoj kev loj hlob thiab kev txhim kho kev siv cov tshuab ua kua thiab cov khoom kib yuav tsum ua tib zoo xyuas los daws cov teeb meem saum toj no ob.
1) Ntsuab kib yuav tsum tau tawm tswv yim kom txo tau cov tshuaj lom neeg xws li acrylamide cov zaub mov kib. Lub tshuab nqus tsev frying yuav tsum tau saws kom deb li deb tau rau hauv txoj kev hau kev sib tw; dej lim fryer thiab lub tshuab nqus tsev vacuum yog cov khoom siv roj khov loj. Nyob rau hauv lub neej yav tom ntej, kev tshawb fawb thiab kev lag luam ntawm lub tshuab nqus tsev thiab tshuab roj-kua mixed frying technology yuav tsum ntxiv zog, nrog rau kev txhim kho cov khoom ua si thiab cov kev tshawb fawb thiab tsim cov tshiab cov khoom xyaw tshiab.
2) Tam sim no, feem ntau cov khoom ua si muaj feem ntau yog nyob rau hauv daim ntawv fais fab, uas siv ntau hluav taws xob (tshwj xeeb yog cov khib nyiab loj loj). Niaj hnub no, nrog rau kev nruj ntawm hluav taws xob, kev cov nyom tshiab tuaj yeem nqa tuaj. Tsis tas li ntawd, feem ntau ntawm cov roj tom qab ua yog txias txias thiab yuav tsum tau rov qab ua dua nyob rau tom ntej ua, uas consumes ntau kub lub zog. Nyob rau hauv lub neej yav tom ntej, peb yuav tsum ntxiv dag zog rau kev siv hluav taws xob, xws li cov roj tua hluav taws thiab cov khib nyiab khib nyiab. Kev txhim kho kev tsim thiab kev txhim kho cov kib nrog lwm lub zog. Nyob rau hauv txoj kev siv hluav taws xob hauv cov khoom noj ua khoom noj, cov tsim cov khoom noj yuav tsum xav txog kev txhim kho cov khoom siv hluav taws xob kom deb li deb tau, kom cov roj kub tom qab ua haujlwm tau kom sov thiab txo lub zog.