Ntes Ntses Noj Extruder Tshuab

Ntes ntses pub ntses tshuab extruder tshuab tshooj video

1. Floating ntses pub extruder tshuab khoom Taw qhia:

Cov ntses ua khoom noj ua kom lub tshuab thiab ua kom lub cav tshuab ua kom hnyav tuaj yeem tsim ob qho ntab thiab ntog pub pellets rau ntses, cws, roob ris, thiab lwm yam.

Raws li cov ntses sib txawv, hom pub khoom noj yuav muaj ntau yam. Thiab cov hnub nyoog sib txawv yuav tsum muaj qhov ntau thiab tsawg pub pellet. Peb tus ntxaib ntsia hlau extruders tuaj yeem tsim cov khoom ntab thiab tog kev noj mov pub rau thaj tsam 1.2-12 hli los ntawm kev ntsuas qhov ntsuas kub, noo noo, tsim thiab hloov pwm.

2. ua haujlwm Parameter (tshwj xeeb)

3. Cov Lus Qhia Yooj Yim

• Lub tshuab thaiv: 201 ss / 304 ss raws li yuav tsum tau ua

• Qhov chaw hu nrog cov zaub mov: 201 ss / 304 ss raws li yuav tsum tau ua

• Ntsia / ntsia hlau thiab qhov txiav ntawm cov txuas ntxiv: tshwj xeeb alloy mus dais kub siab thiab siab siab

• Lub cev muaj zog tseem ceeb: Siemens hom

• Kov npo: Wenview hom

• Tej yam me me Circuit Court breaker: ABB hom

• Hloov pauv tam sim no tus hu: ABB hom

• Thermal Relay: ABB hom

• Moulded nab Circuit Court nres: CHNT hom

• Kev xa tawm me me: Weidmuller hom

• Inverter: Delta hom

• PLC system: Delta hom

• Hlawv Kub: Baltur hom

• Cov kabmob: NSK / SKF hom

  
  

4.Fish pub tshuab cov txheej txheem cov lus qhia:

5. zaub mov hauv tshuab txais khoom ua ntej:

6.Qhov khoom, thauj khoom thiab pabcuam

• Sab hauv pob yog zaj duab xis yas, sab nraum yog ntoo lossis plywood rooj
(Cog qoob loo-cog zaub ua kua taum protein ua tshuab raws li cov neeg siv khoom xav tau).
• Tsuas yog cov zaj duab xis yas liab qab ntim nrog pallet ntoo.
• Peb tuaj yeem muab pob fumigation thiab daim ntawv pov thawj.
• Thauj khoom, tsheb ciav hlau, nthuav qhia lossis raws li cov neeg xav tau.

7. Peb Cov Kev Pab

Qhia cov ncauj lus qhia txog koj tus kheej rau lub sijhawm.

1 xyoo lav rau cov cav tov; 24 teev online pabcuam

Kev khiav haujlwm sab nrauv thiab kev cob qhia thawj cov neeg ua haujlwm.

Yog muaj lus nug dab tsi, cov kws tshaj lij kev txawj ntse yuav daws rau koj kom raws sijhawm.

8. Cov zoo puffed pub ua los ntawm peb cov extruders:

(1) Kev tshem tawm los tiv thaiv cov khoom noj muaj txiaj ntsig zoo txhawm rau txhim kho kev zom thiab nqus ntawm kev pub, thiab tom qab ntawd txo qis kev nthuav dav;

(2) Kev kub cev kom tsis muaj menyuam, kom muaj kev nyab xeeb thiab noj qab haus huv ntawm cov khoom noj. Txhim kho cov khoom noj kom zoo dua qub kom txo cov tsiaj cov kab mob ntawm lub plab zom mov;

(3) Cov ntses pub ntses tshuab extruder suav nrog tsw tsw txheej nruas thiab roj sprayer. Yog li uas tuaj yeem txhim kho pub palatability thiab qab; Ntawm ib sab, peb tuaj yeem ntxiv qee cov tshuaj lossis cov vitamins mus rau hauv lub qab uas tuaj yeem zam kev kabmob;

(4) Txhim kho cov hmoov txhuv nplej siab gelatinization degree. Nws yog qhov zoo rau kev zom thiab nqus tau cov hmoov txhuv nplej siab. Txoj kev tshawb pom pom tias cov hmoov nplej extruded tuaj yeem ua rau cov gelatinization ntawm pub los ntawm 13. 58% rau 81.55%.

(5) Txhim kho kev zom thiab nqus ntawm cov khoom. Ntses plab zom mov yog luv, thiab feem ntau ntawm cov ntses yog koom nrog tsis muaj lub plab ntses hom, yog li cov khoom siv zoo me me, qhov ntau dua ntawm cov zaub mov zom thiab nqus tau yuav pom tseeb.

(6) Cov puffed pub yog qhov zoo rau kev khaws cia thiab kev tswj hwm ntses aquaculture.

(7) Nthuav tso pub rau cov dej muaj zog ruaj khov, tuaj yeem 16 rau 32 teev yam tsis muaj kev vau, yog li ntawd cov dej qias neeg yuav tsawg heev. Qhov ntom ntom ntom thiab puffed ntab noj tau ntab saum dej saum npoo dej kom pom yooj yim ntawm kev pub mis thiab kev loj hlob ntawm cov ntses hom. Nws yog qhov tsim nyog rau kev tswj hwm science; Txawm hais tias lub siab ntom ntom ntom thiab muaj roj ntau dua tuaj yeem ua kom tsis txhob poob dej los ua kom cov dej tsis tuaj yeem muaj peev xwm ntau dua 16 teev kom paub tseeb tias noj tag los ntawm cov ntses hom, tom qab ntawd tuaj yeem zam cov khoom noj pov tseg.

Cov Khoom Siv Raw kom Ua Noj Khoom Noj:

Ust Cov hmoov av cov hmoov nplej: muaj li ntawm 10-14% ntawm cov protein thiab tseem muaj cov vitamin B1, B2, B6 thiab cov enzyme me.
☆ mustard ncuav mog qab zib: Sib xyaw kom ntau 40% ncuav mog qab zib hauv cov ntses pub. Tab sis tsis txhob siv khoom qab zib qhuav ntau dua 20%. Mustard khoom qab zib muaj 30-32% cov protein. Nws tseem yuav muaj lub siab ua kom muaj roj.
Cha Cov nplej phuam: muaj cov tshuaj fiber, tswj ntau hom kab mob ntses.
☆ Ua teb: muaj protein, carbohydrate, rog, vitamin A thiab E.
☆ Cov Noob Paj Rwb: muaj protein ntau txog 54%. Nws yog cov tshuaj zoo dua ntxiv rau cov ntses txau ntxiv.
Powder Ntses Ntses: yooj yim digestible rau ntses. Fishmeal muaj txog 55-60% protein.
Cov pob txha hmoov: tsim nyog heev rau kev tsim ntses-pob txha. Qhov piv ntawm calcium thiab magnesium nyob rau hauv cov pob txha hmoov av yog 2: 1.

☆ Innards: haum thiab zoo pub rau cov ntses taub ntses. Nws muaj 52% protein.

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Cim npe nrov: Floating Ntses Noj Extruder Tshuab, Tuam Tshoj, Chaw tsim khoom, chaw muag khoom, Hoobkas, nqe